Students will be introduced to basic horticulture techniques with emphasis on the technologies and biological relationships involved in soil management, pest management, greenhouse production, plant propagation, organic gardening (vegetables, herbs, flowers), managing soil fertility and structure, habitat restoration, plant identification, making and using compost, seed collecting, and plant and animal ecology. Course emphasizes conditions of the Monterey Bay area and involves hands-on experience with the facilities of the Carmel Middle School Habitat horticulture facility and nearby restoration sites. Students will work off campus at those locations.